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Chicken and Spinach Crescent Rolls

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 35 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4-5 small or 3 large boneless skinless chicken breasts
  • 8 oz. (1 pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup KRAFT Shredded Parmesan Cheese
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1/2 Tbsp. garlic powder
  • 1 pkg. large crescent rolls (contains 6 rolls)
  • 1/2 cup butter, melted
  • 1 tsp. garlic powder
  • 1 cup KRAFT Shredded Part Skim Mozzarella Cheese
  • Optional:
  • 1/2 cup sauteed sliced mushrooms
  • 1/2 cup sauteed Vidalia onions sliced thin
  • 1/2 cup sauteed bell better sliced thin
make it
Preheat oven to 350 degrees F. Boil chicken breast approximately 15 to 20 minutes or until done. Mix cream cheese, parmesan cheese, spinach, garlic powder (1/2 Tbsp.), and boiled chicken until well blended.

Place the chicken and cream cheese mixture inside each individual crescent roll (6) then roll to secure. Melt butter and add 1 tsp. garlic after mixed well brush on top of crescent rolls.

Bake for approximately 10 minutes then top each crescent roll with mozzarella cheese, bake for the remaining 2 to 5 minutes or until crescent rolls are thoroughly cooked.
Optional to add the mushrooms, onions and peppers. If you decide to include them, which I highly recommend for extra flavor, just add them to the mixture before rolling in the crescent rolls.
Average Rating  (1)
Rated  by lilbritt_82 on 11/15/2007 i made this for some friends, one of them is a vegeterian so i left the chicken out of hers. it was delicious. my husband loved them.
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