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Easy Peanut Butter Cheesecake

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 45 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • Crust:
  • 20 Oreo Cookies
  • 3 Tbsp. butter, melted
  • Mix:
  • 1 tub (24.3 oz.) Philadelphia Ready-To-Eat Cheesecake Filling
  • 1 jar (18 oz.) creamy peanut butter
  • Topping:
  • 1 (7.25 oz.) bottle shell topping (near ice cream toppings in grocer)
make it
Crust:
Crumble Oreo Cookies (I like the peanut butter filled). Mix in melted butter. Form crust in 8x8 baking dish. Bake for 10 minutes at 350 degrees F. Cool completely.

Mix:
In a mixer with whisk tool, blend Ready-to-use cheesecake filling with peanut butter. (Start with half the jar and continue to add according to taste, I use the whole jar.) Spoon mix onto completely cooled crust.

Topping:
Spread thin layer of shell topping over mix. Place in freezer long enough to form shell.
Notes
Keep leftovers (if any) refrigerated.
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