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Glorified Pork Chops

Kraft Memeber Recipe
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Makes: 6 main-dish sevings Total Time: 1 hr 20 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 1 Tbsp. vegetable oil
  • 6 pork chops each cut 3/4 inch thick (about 2 lb.)
  • 1 can Campbell's condensed cream of celery or cream of mushroom soup
  • 1/4 cup water
  • Sliced tomato and fresh parsley sprigs for garnish
make it
In 10-inch skillet over medium high heat, in hot oil, cook chops, half at a time, 10 minutes or until browned on both sides. Remove; set aside. Repeat with remaining chops. Spoon off fat.

Add soup and water to skillet; stir until smooth. Heat to boiling.

Return chops to skillet. Reduce heat to low. Cover; cook 10 minutes or until chops are fork tender, stirring occasionally. Garnish with tomato and parsley, if desired.
Notes
Onion Glorified Pork Chops: Prepare Glorified Pork Chops as directed above, except cook 1 medium onion, sliced, along with the chops.

Savory Glorified Pork Chops: Prepare as directed above, except add 1 teaspoon Worcestershire sauce along with the soup.

Mushroom Glorified Pork Chops: Prepare Glorified Pork Chops as directed above, using the cream of mushroom soup. Add 1 can (6 oz.) sliced mushrooms, drained, along with the soup.
Average Rating  (1)
Rated  by lsm0916 on 3/28/2009 this recipe is so easy and good but i do add diced onions and green peppers, worchestershire sauce, garlic, and mushrooms to the soup mixture. i also serve them w/egg noodles
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