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Healthy Pumpkin Cheesecake

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 2 hr 15 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • 1 pkg. Kraft Jell-O Sugar Free Cheesecake Instant Pudding, room temperature
  • 1 can (16 oz.) pumpkin mix
  • 1 Tbsp. pumpkin pie spice
  • 1/2 cup Splenda Baking Sugar
  • 1 pkg. Kraft Philadelphia Fat Free Cream Cheese
  • 1 graham cracker pie crust
make it
Prepare Jell-O Pudding as directed add pumpkin mix and pumpkin pie spice to the pudding and mix well.

Mix Splenda and cream cheese well. Spread cream cheese mixture over pie crust evenly. Pour pudding mixture into pie crust.

Refrigerate for at least 2 hours.
Notes
For those of us who are diabetic you can replace the regular graham cracker crust with a sugar free one.
Average Rating  (1)
Rated  by a cook on 11/9/2010 This receipe is really good BUT I found that I had refridgerate it a lot longer than 2 hours for it to set. More like overnight. Other than that, it's really good!
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