Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Tilapia in Lemon Sauce

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 4 servings Total Time: 20 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 4 (6 oz.) tilapia fillets
  • 2-3 Tbsp. flour
  • 1/4 cup finely diced onions
  • 1/2 cup butter
  • 1-1/2 Tbsp. capers (optional)
  • 1/2 cup white wine
  • 4 oz. fresh lemon juice
  • Salt & pepper to taste
  • 1/2 bunch parsley, finely chopped
make it
In a very hot 12" frying pan, place lightly floured tilapia fillets and sear on one side until golden brown. Turn after 3-4 minutes.

Add onions. When onions are translucent, add butter, capers, white wine and lemon juice. Add salt and pepper.

Reduce heat to medium and let simmer for no more than 5 minutes. When consistency of sauce becomes silky, add the minced parsley.
This makes an easy but elegant dinner when served with asparagus and risotto or boiled new potatoes.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email