Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy, Cheesy Chicken and Rice (Crock-Pot)

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 8 servings Total Time: 3 hr 15 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 can cream of mushroom
  • 1 can cream of celery
  • 1 can cream of chicken
  • 1 cup instant brown rice
  • 1 cup chicken broth
  • 4 chicken breasts, diced
  • 1 onion, chopped
  • 2 cups mushrooms
  • 1 can diced tomatoes
  • 1 cup white wine
  • Lowry's (to taste)
  • Pepper
  • 2 bay leaves
  • Oregano
  • Juice from 1/2 lemon
  • Shredded cheddar cheese
  • Shredded asiago, Romano cheese mix
  • 2 Tbsp. sour cream
  • Parsley
  • Green onion
make it
Mix together everything into crock-pot EXCEPT the cheese, sour cream, parsley and green onion. Make sure the chicken is submerged into the soup mixture.

Cook on high for 3 hours (stirring occasionally). At 2.5 hours, toss in your desired amount of the shredded cheese.

The last 10 minutes stir in the sour cream. Top with fresh parsley and green onions.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email