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My Favorite & Easy Chicken Pot Pie

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 can cream of chicken soup (or leftover chicken gravy)
  • 1 can mixed vegetables
  • 1 cup chicken, cooked and cubed or chopped (or can use canned chicken)
  • 1/2 cup milk
  • 2 unbaked pie shells
make it
Preheat oven to 400°F. Mix soup (or gravy), vegetables and chicken in a large bowl. Add milk and mix well.

Pour into pie shell and cover with second pie shell.

Bake for 50 min, or until golden brown. Allow to sit for 10 minutes, to set up well before cutting.
Notes
Can use Cajun flavored mixed vegetables, or leftover vegetable, or add more of any vegetable you like. Can add garlic powder, or onion powder, or seasoned coarsely ground pepper. I find the Cajun Mixed Veggies have TOO MUCH seasoning.
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