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Slow Cooker Chicken Enchiladas

Kraft Memeber Recipe
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Makes: 4 servings, 2 enchiladas each Total Time: 6 hr 40 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 lb. chicken
  • 1 can chicken broth
  • 2 cans enchilada sauce, divided
  • 2 cups shredded cheddar or fiesta blend cheese, divided
  • 8 soft taco tortillas
make it
Place chicken in slow cooker with chicken broth. Cook on low for 6 hours.

Once chicken is tender and falling apart, place chicken in a skillet. Add 1 can of enchilada sauce and 1 cup of cheese to skillet. Mix until chicken is shredded and cheese is hot and bubbly.

Place 2 spoonfuls of chicken mixture in the center of each tortilla. Roll up and place seam side down in a baking dish. Pour additional can of enchilada sauce over rolled tortillas. Sprinkle with remaining cheese.

Bake at 450 degrees F for 20 minutes, until cheese is melted and desired brownness.
Can also substitute beef roast for chicken.
Average Rating  (1)
Rated  by mmojica on 11/29/2008 As Mexican food lovers, we thought is was excellent! it was easy and tasty. My addition to this wonderful recipe was adding some cilantro just before I rolled the enchiladas.
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