Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Greek Beef and Macaroni Cheese

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: ? Total Time: 50 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 cup macaroni
  • 1/2 cup chopped onion
  • 2 Tbsp. oil
  • 1/2 lb. ground beef
  • 1 egg
  • 1 egg white
  • 1/2 cup milk
  • 1/4 cup grated cheddar cheese
  • Sauce:
  • 2 Tbsp. oil
  • 2 Tbsp. flour
  • 1 cup milk
  • 1/2 cup grated cheddar cheese
  • Salt and pepper
  • 1 egg yolk, slightly beaten
  • Bread crumbs
make it
Preheat oven to 375°F. Cook macaroni in 1 1/2 quarts boiling water; drain. Saute onion in oil, until golden. Add beef, brown. Mix egg, egg white and milk. Add cooked macaroni to beef; add cheddar cheese and milk mixture.

Make sauce by heating oil in small sauce pan, add flour, slowly stir in milk, and cook until smooth and thickened. Remove from heat. Blend in cheddar cheese, salt and pepper, and egg yolk.

Sprinkle bread crumbs on bottom of 9x5x3 inch loaf pan. Pour meat mixture, and cover with sauce. Bake 30-35 minutes.
Grandma Shirley's recipe said to sprinkle additional cheese over meat mixture before adding sauce. She didn't specify which type of cheese to use.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email