KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Pineapple Upside Down Cake

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 8 - 12 servings Total Time: 1 hr 10 min
Category: Desserts Sub Category: Cakes

what you need
  • 4 Tbsp. butter
  • 1/2 cup packed brown sugar
  • 1 can (20 oz.) pineapple rings, DO NOT DRAIN
  • 6-12 marachino cherries
  • 3 eggs
  • 1 box yellow cake mix
  • 1/3 cup vegetable oil
  • Ice cream or Cool Whip (optional)
make it
Melt butter in a 13x9-inch pan while the oven is preheating to 350 degrees F. Once melted carefully take out and sprinkle brown sugar in bottom of pan in the butter. Arrange six pineapple rings and cherries and put them in the butter mixture.

Take the rest of the pineapples and JUICE and chop them in a hand chopper or with a knife. In a bowl, mix eggs, cake mix, oil and mashed pineapple and juice with a mixer for 2 minutes. Pour over top of pineapples in pan.

Bake for 45 - 50 minutes. Cool for about 5 to 10 minutes then flip onto a platter. Top with ice cream or Cool Whip if you like.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email