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Julie's Grilled Mushroom Burgers

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1/4 cup diced onion
  • 1/2 cup diced button mushrooms
  • 1/4 cup Worcestershire sauce
  • 1/2 tsp dried minced garlic
  • 1/8 tsp ea. salt & pepper
  • 1/4 cup Kraft Parm Plus! Garlic Herb Italian Topping
  • 1 egg
  • 1 lb. ground beef
  • 1 lb. lean ground turkey
  • 8 hamburger buns
make it
Preheat grill to medium-high heat. Mix together onion, mushroom, Worcestershire sauce, garlic, salt & pepper, Italian topping, and egg until blended. Add beef and turkey to mixture; mix well.

Divide into 8 equal balls. Form each ball into a patty. Place patties on open grill, and reduce heat to medium-low. Grill for 5-7 minutes on each side, or until cooked through and juices run clear.

Serve each patty on a bun.
These burgers are full of flavor! I have 4 small children, and all of them loved these burgers. They were surprised to find out that they had mushrooms in them.
I decided to add the mushrooms and turkey to make my money go a little further. I also needed to add some extra flavor, and ran across my bottle of Kraft Parm Plus! in my refrigerator. I was very pleased with the outcome. The flavor and texture won my family, and myself, over. I made sure and wrote this recipe down in my book so that I wouldn't forget it.
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