KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Kids Favorite Barbeque Meatloaf

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 1 hr 15 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1.5 lb. ground beef
  • 1 cup fresh bread crumbs
  • 1 small onion, diced
  • 1 egg, lightly beaten
  • 1 pinch salt (less than 1 tsp.)
  • Pepper (about .5 tsp)
  • 2 cans (8 oz. each) tomato sauce, divided
  • 3 tablespoons vinegar
  • 3 Tbsp. brown sugar
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. Worcestershire sauce
  • (.5 cup of water to thin if necessary - but I have never needed it)
make it
Preheat oven to 350 degrees F. Mix together the beef, bread crumbs, onion, egg, salt, pepper, and .5 cup of the tomato sauce.

Stir together in a separate bowl the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire sauce, and the water if it is too thick. Pour this sauce over the meatloaf.

Bake for 1 hour, basting every 15 minutes with pan juices.
Notes
This is amazing. Once I was tried this, I have never made another kind of meatloaf and my husband and kids ask for it every week.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email