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Spicy Cranberry Chicken Drummettes

Kraft Memeber Recipe
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Makes: 10 servings Total Time: 2 hr
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 1/2 cup jellied cranberry sauce
  • 2 Tbsp. hot pepper sauce
  • 1 Tbsp. chili sauce
  • 1/2 tsp. salt
  • 20 chicken drummettes
make it
Combine all ingredients, except drummettes, in large resealable plastic bag; mix well. Add drummettes. Seal; turn bag to coat chicken. Refrigerate at least 1 hour or overnight.

Preheat oven to 400°F. Pour chicken and marinade in ungreased 13x9-inch baking dish.

Bake 40 min. or until chicken is no longer pink near the bone, turning 2 or 3 times and brushing with marinade. Transfer chicken pieces to serving dish; discard any remaining marinade.
If you prefer hotter wings; I would add more hot sauce, according to taste. My husband swears by adding 1/4 cup of Kraft Catalina dressing to the marinade but, it's your call.
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