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Grandma's Hahn's German Chicken & Dumplings

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 2 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 3-4 lb. chicken
  • 1 Tbsp. salt
  • 2 cups flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
make it
Cover chicken with water, add 1 Tbsp. salt and cook in covered pan until tender. Remove from the pan, remove skin and bones and set deboned chicken aside. Put about 2 cups of the broth in a dish to cool.

While preparing the dumplings, heat the remainder of the broth to boiling. Mix flour, baking powder and 1/2 tsp. salt. Add enough cooled broth to make batter stiff enough to roll out like a pie crust.

Roll it out on a flour board and cut into squares. Then drop the squares into the boiling broth and cook on medium heat for 25-30 minutes.
Notes
This will make a real hit with that new husband. Megan. Sure southern comfort food.
Average Rating  (1)
Rated  by robinwillis01 on 3/20/2011 My daughter and me made this recipe tonight and it was very good.
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