Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Springtime Scrambled Eggs

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 2 servings Total Time: 10 min
Category: Breakfast/Brunch Sub Category: Casseroles & Skillets

what you need
  • 4 large eggs
  • 1 1/2 tsp. water
  • 4 asparagus spears
  • 1/4 cup water
  • 2 slices Oscar Mayer Ham boiled
  • 1/2 cup Kraft Sharp Cheddar Cheese, shredded
  • Salt and pepper (optional)
  • 1 Tbsp. Smart Balance margarine or butter
make it
Beat eggs with 1 1/2 tsp. water. Put aside.

Cut asparagus spears in 1 inch pieces. Add 1/4 cup water and steam asparagus in microwave for 1 minute. Drain. Cut boiled ham into 1/2 inch squares. Measure shredded cheese. Mix ingredients into eggs.

Place 1 Tbsp. margarine in medium frying pan. When melted, add mixture and cook until eggs are to desired consistency. Enjoy!
If you wish, add more asparagus, ham or cheese. This is a delicious way to eat eggs.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email