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Easy Creamy Chicken and Dumplings

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 tablespoon all purpose flour
  • 12 ounces boneless skinless chicken breast halves or thighs, cut into one inch pieces
  • 2 tablespoons margarine or butter
  • 1 stalk of celery, sliced
  • 1 medium carrot, chopped
  • 1 onion, cut into wedges
  • 1 1/4 cups chicken broth
  • 1 10 3/4 ounce can condensed cream of chicken with herbs soup
  • 1/8 teaspoon pepper
  • 1 package (4.5-ounce) refrigerated buttermilk biscuits (6 count)*
  • 1 cup frozen peas
  • Method
make it
Place flour in a plastic bag. Add chicken pieces and shake until coated. In large saucepan cook chicken, celery, carrot and onion in hot margarine for 2-3 minutes or until chicken is brown.

Stir in broth, condensed soup and pepper. Bring to boiling, reduce heat. Simmer covered about 20 minutes or until chicken and vegetables are tender.

Meanwhile separate biscuits. Cut each biscuit into quarters. Stir peas into chicken mixture: return to boiling. Place biscuit pieces on top of chicken mixture. Simmer, covered over medium-low heat 10-15 minutes or until a toothpick inserted in center of biscuit comes out clean. Serve in bowls.
As an option, substitute drop biscuits for refrigerated biscuits. To prepare, in a medium bowl combine 1 cup packaged biscuit mix and 1/3 cup milk. Drop mixture by teaspoonfuls into 8 dumplings on top of chicken mixture. Cook, covered, as directed.
Average Rating  (1)
Rated  by Raura78 on 3/6/2011 very good recipe! I also add peas and corn. Easy to make and the family loves it!
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