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Cheesy Blue Diparoo

Kraft Memeber Recipe
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kraft
Makes: 1 1/2 cups Total Time: 12 min
Category: Appetizers Sub Category: Cold Dips

what you need
  • 8 ounces cream cheese
  • 1 cup milk
  • 1/4 tsp. garlic powder
  • 1/4 tsp. freshly ground pepper
  • 1/2 tsp. Worcestershire sauce
  • 1/2 cup crumbled blue cheese
make it
1. In a med. saucepan, melt the cream cheese with the milk over medium-low heat.

2. Add the garlic powder, pepper, and Worcestershire sauce; combine. Stir in blue cheese. Let cool. Serve immediately or cover and refrigerate. The dip can be made a day ahead.

3. To serve the dip, separate it into a couple of small bowls or ramekins and spread them around the table.
Notes
I would eat it right away.
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