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Whole Grain Pancakes

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 30 min
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • 1 1/4 cups whole wheat flour
  • 1/2 tsp. salt
  • 3 tsp. baking powder
  • 2 cups water or milk
  • 2 Tbsp. canola oil
  • 2 eggs, lightly beaten
make it
Stir together dry ingredients. Add remaining ingredients, mixing with a wire whisk and let stand for 5 minutes.

Heat lightly buttered (or PAM*ed) fry pan on medium heat.

Cook pancakes each on side, turning when edges look dry and golden brown on both sides.
Notes
Serve with real maple syrup or fruit sauce.
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