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Clean Finger Buffalo Chicken

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 55 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 3 pounds chicken tenderloins, thawed
  • 1 bottle (12 oz.) buffalo wing sauce
  • 1 pkg. Kraft Shake 'N Bake Ranch and Herb Crusted Coating Mix
  • 1 bottle (12 oz.) Kraft Ranch Dressing (optional)
make it
Place thawed chicken in a Ziploc bag. Pour buffalo wing sauce over chicken and seal bag. Move chicken around in bag to coat with sauce, then place in fridge for 30 minutes to a few hours. Drain off excess sauce.

Preheat oven to 400 degrees F and follow directions on the Shake 'N Bake package for coating chicken. Place on a well greased sheet pan.

Cook 20 minutes till golden brown.
Could be served for finger food at parties. My kids love this recipe. I normally serve this with mac and cheese and a small salad.
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