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Melts In Your Mouth Meatloaf

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 1 hr 55 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 2 lb. ground chuck hamburger
  • 1/2 green pepper, diced
  • Less than 1/2 onion, diced
  • 1 pkg. crackers, wet
  • 3 eggs
  • Salt, pepper, garlic salt
  • Ragu sauce with mushroom
make it
Take the hamburger put in to a deep pot or a roasting pan. Crumble up the hamburger and throw in the green peppers and the onions. Run the crackers under water about a second or two (to where they are wet but not soaking wet) and add them to the hamburger. Then add eggs and mix it all until it is mixed really good.


Then round it all up like a loaf. Then sprinkle some salt and pepper and add some garlic salt.

Preheat oven to 425°F. You want to pour water into the pot up to the top of the meatloaf. Add the lid and throw in the oven for about 1 hour and 45 min until brown. Then pour the Ragu sauce on top the meatloaf. Cook another 15 min. Voila a masterpiece…Trust me I know it may look weird, but you doing it right. The meatloaf is going to soak up all the water.
Notes
Check periodically for the meat may cook a little fast all depends if your oven cooks fast. When the meatloaf gets brown to your likings then add the Ragu sauce.
Average Rating  (1)
Rated  by Diana1150825 on 9/25/2008 Crystalcrystalcrystal This recipe sounds good, but I am not sure about one part of it. Can you tell me what you mean by "put the water to the top of the meatloaf?" Thank you
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