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Graham Cracker Pudding Cake

Kraft Memeber Recipe
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Makes: 12-15 servings Total Time: 1 hr 10 min
Category: Desserts Sub Category: Puddings & Custards

what you need
  • 1 box Nabisco Graham Crackers
  • 2 boxes (3 oz. each) Jell-O Vanilla Instant Pudding Mix
  • 8 cups cold milk
  • 2 boxes (3 oz. each) Jell-O Chocolate Instant Pudding Mix
  • Cool Whip
make it
Place a layer of graham crackers on the bottom of 9x11 cake pan. Mix vanilla pudding with 2 cups milk and whisk together but do not let get thick like pudding. Pour pudding mix over graham crackers (graham crackers may float a little, just push down until they stay under pudding).

Place another layer of graham crackers over pudding mix in pan. Mix chocolate pudding with 2 cups milk and whisk together. Pour over graham crackers in pan. Repeat steps with graham crackers, vanilla pudding, graham crackers, chocolate pudding once more time.

Refrigerate at least one hour. Serve with Cool Whip either on side or on top of cake.
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