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Rhubarb Torte

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr 30 min
Category: Desserts Sub Category: Pies

what you need
  • 3 Tbsp. cornstarch
  • 1 cup sugar
  • 1/2 cup water
  • 4 cups diced rhubarb
  • 1 graham cracker crust
  • 1 1/2 cups tiny marshmallows
  • 1/2 cup whipped topping
  • 1 package instant vanilla pudding
make it
Combine cornstarch and sugar; stir in water and rhubarb. Cook and stir until thick. Reduce heat; cook 2-3 minutes. Spread mixture onto graham cracker crust and allow to cool.

Fold marshmallows into whipped topping and spoon over rhubarb mixture. Prepare pudding and spread over all. Sprinkle with graham cracker crumbs (optional).

Chill for one hour.
May substitute other fruit for rhubarb.
Average Rating  (1)
Rated  by a cook on 6/2/2010 Daughter loved it!
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