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Dairy/Lactose Free Mac 'N Cheese

Kraft Memeber Recipe
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Makes: 2 servings Total Time: 25 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 4 oz. elbow macaroni
  • 1/3 cup nutritional yeast
  • 1 Tbsp. flour
  • 2 Tbsp. vegetable broth powder
  • 1/3 cup dairy-free soymilk (use one that has a thickening agent added, like Silk)
  • 2 Tbsp. water
  • 1 Tbsp. tahini (also called sesame paste)
  • Salt, to taste
make it
1. Boil about 3 cups of water in a small stockpot. Add elbow macaroni and cook until al dente, about 7 minutes. Drain in a colander and set aside.

2. Combine nutritional yeast, flour and vegetable broth powder in a small saucepan, mixing together until combined. Add soymilk, water and tahini, and turn on heat to medium-low, mixing until all the powder is dissolved and the sauce is smooth. Heat until just thickened and warm, about 2-3 minutes. Turn off heat and add salt to taste.

3. Add cooked macaroni to sauce pan, coating pasta well. Divide mixture into two bowls and serve warm.
Notes
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