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Pineapple Banana Pie

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 3 hr 30 min
Category: Desserts Sub Category: Pies

what you need
  • 2 medium sliced bananas
  • 1 pkg. cream cheese (your choice)
  • 1 1/2 cups sugar
  • 1 can crushed pineapples
  • 1 Honey Maid Graham Crust (6 oz.)
make it
Cut your banana slices and set aside. In a mixing bowl put your cream cheese and sugar together and blend till well blended. Add you crushed pineapples and give it a swish around.

Pour half the ingredients in the crust layer your bananas in top. Then pour the remaining and add the rest of the bananas.

Freeze for about 3 hours. Cut evenly.
Notes
*Tip: Soak your bananas in lemon juice to give it a zesty taste.
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