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Crock-Pot Mac and Cheese

Kraft Memeber Recipe
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Makes: 8-12 servings Total Time: 4 hr
Category: Side Dishes Sub Category: Other

what you need
  • 2 cups cooked macaroni noodles
  • 1 lrg. can evaporated milk
  • 1 1/2 cups milk
  • 2 eggs
  • 1 cup Velveeta, diced
  • 1 stick butter
  • 3 cups shredded Kraft Cheddar Cheese
make it
Spray crock with cooking spray. Put cooked macaroni in bottom.

Beat together evaporated milk, milk and eggs. Pour over macaroni. Put cheese on top. Chunk butter on top. Stir gently.

Cook on low for 2 to 3 hours (crock-pots cook at different temperatures so monitor). Stir. Let sit for 30 minutes before serving.
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