Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Leftover Meatloaf Patty Melt

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 1 serving Total Time: 10 min
Category: Sandwiches Sub Category: Sandwiches

what you need
  • 2 pieces bread
  • Butter
  • 1 slice onion (sweet or red onion)
  • 1 to 2 thin slices leftover meatloaf
  • 1/4 cup parmesan cheese
make it
Butter one side of each piece of bread and set aside. In a small frying pan, saute onion slice until soft and golden. It is best to heat the meatloaf in the microwave for about 30 seconds before making your sandwich.

Take bread and place one slice, butter side down, in a frying pan. Sprinkle with parmesan cheese, top with thinly sliced meatloaf and then onion (onion is optional if you are cooking for kids, try tomato slices instead). Sprinkle a little more parmesan cheese on top and then place the other slice of bread, butter side up, on top.

Cook on medium heat in frying pan until golden brown and cheese is melted. Flip and cook other side the same way. Slice and enjoy!!
Great way to get rid of that leftover meatloaf without eating the same meal two nights in a row. Kids love the sandwich for lunch as well. Get creative if you like and add tomato slices or use marinara sauce to dip.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email