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June's Lemon Pineapple Pie

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Makes: 1 large or 2 small pies Total Time: 30 min
Category: Desserts Sub Category: Pies

what you need
  • 1 package (8 oz.) cream cheese, softened
  • 1 box lemon instant pudding
  • 1 large can crushed pineapple
  • 1 small tub Cool Whip
  • 2 graham cracker pie shells
  • Chopped pecans
make it
Blend cream cheese and pudding mix. Add crushed pineapple with juice. Blend well. Add Cool Whip. Blend again.

Pour into pie shell.

Bake at 350 degrees F for 10 minutes. Top with finely chopped nuts. Chill before serving. Keep in fridge.
Notes
Light and tasty!
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