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Crock-Pot Cherry Dump Cake

Kraft Memeber Recipe
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Makes: 6 servings, 1 cup each Total Time: 3 hr 5 min
Category: Desserts Sub Category: Cakes

what you need
  • 2 cans (21 oz. each) cherry pie filling
  • 1 box yellow cake mix
  • 1/4 cup (1/2 stick) of butter or margarine
  • cooking spray
  • Cool Whip whipped topping
make it
Spray inside of crock-pot with cooking spray. Pour both cans of pie filling into crock-pot.

Combine cake mix and butter (or margarine) until crumbly and pour over pie filling.

Cook on low for 3-4 hours. Serve hot with Cool Whip whipped topping.
You can throw this together before you make dinner and forget about it and then it's ready by the time everyone's ready for dessert!
Average Rating  (1)
Rated  by CrystalCW on 3/23/2011 Serve as is - it's wonderful. Add ice cream and it's wonderful!
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