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Lovin' Sweetcakes

Kraft Memeber Recipe
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Makes: 24 servings Total Time: 30 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 pkg. (2-layer size) white cake mix
  • 1 pkg. (4 serving size) Jell-O Brand Strawberry Flavor Gelatin, or any red flavor
  • 1 tub (8 oz.) Cool Whip Whipped Topping, thawed
  • 1/4 cup seasonal sprinkles
make it
Line 24 medium muffin cups with paper liners. Roll pieces of aluminum foil into 24 – 1/2-inch round balls. Preheat oven to 350°F.

Prepare cake batter as directed on package. Stir in dry powered gelatin until well blended. Pour batter evenly into lined muffin cups, filling each cup 1/2 full. Place a 1/2-inch ball of foil between each liner and side of cup, pushing the paper in to form a heart shape. Bake as directed on package for cupcakes. Cool completely; remove foil ball.

Spread 2 Tbsp. of the whipped topping onto each cupcake. Decorate each with 1/4 tsp. sprinkles as desired. Store cupcakes in refrigerator.
Essential Equipment
Electric hand mixer
Liquid measuring cups
Glass bowls
Muffin tins
Measuring spoons
Aluminum foil
Spreader for frosting
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