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Lookin Good Grilled Mushroom Pizza

Kraft Memeber Recipe
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Makes: 4 servings - 1 pizza each Total Time: 10 min
Category: Pizza Sub Category: Pizza

what you need
  • 8 oz. fresh mushrooms quartered
  • 1 Tbsp. olive oil
  • 1/4 tsp. salt
  • 1/2 cup pizza sauce
  • 4 med whole wheat tortillas
  • 1 tsp. dried oregano
  • 1/8 pound provolone about 4 thin slices
  • 4 tsp. grated parmesan cheese (reduced-fat)
make it
Preheat oven to 450°F. Toss mushrooms with oil and salt; spread on a sheet and in a single layer and lightly coat with Pam cooking spray. Roast until veggies are crispy, about 12 to 15 min; remove from oven and set aside.

Heat an outdoor grill or a grill pan over med high heat. To make pizzas, spread 2 tablespoons of sauce on each tortilla; sprinkle each with 1/4 oregano. Top each with 1 slice of cheese that has been torn into pieces, 1 teaspoon of parmesan and 1/4 of veggies.

Place pizzas on a grill pan and cook till edges begin to brown about 3 to 4 min; rotate pizza. Continue cooking until cheese is bubbly about 2 to 3 min more.
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