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Multi-Purpose Pancakes

Kraft Memeber Recipe
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Makes: 5 servings Total Time: 40 min
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • 1 cup flour
  • 1 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 1/4 cup sugar
  • Dash salt
  • 1 large egg
  • 1 cup milk
  • 2 tsp. lemon juice
  • 4 Tbsp. butter, melted
make it
Mix flour, soda, powder, sugar and salt in large bowl. Mix egg, milk, lemon juice and butter in medium bowl. Gradually add milk mixture to dry mixture.

Ladle onto skillet at med heat.

Flip when bubbles appear on top.
Feel very free to add almost anything to these pancakes. Some of the best things include; pecans (or other nuts) raisins, cranberries, apples & cinnamon, or berries. But don't mix them into the batter, add them when the cakes are on the pan!
Average Rating  (1)
Rated  by a cook on 3/2/2009 Thses pancakes were fantastic! We have been looking for a restaurant type recipe. These are light and fluffy.
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