Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Light and Fluffy Pancakes

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 14 pancakes Total Time: 30 min
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • 2 cups Bisquick
  • 1 1/3 cups milk
  • 1 egg
  • 2 Tbsp. sugar
  • 1 tsp. vanilla
make it
Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening.

Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.

Cook until bubbles break on surface. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.
Blueberry Pancakes: Stir 1 cup fresh or frozen (thawed) blueberries gently into batter.

Chocolate Chip Pancakes: Stir 1/2 cup miniature semi-sweet chocolate chips into batter.

Half recipe: 1 cup baking mix, 1/2 cup milk, 1 Tbsp. sugar, 1/2 tsp vanilla and 1 egg.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email