Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Banana Cupcakes

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 24 - 30 cupcakes Total Time: 1 hr
Category: Desserts Sub Category: Cakes

what you need
  • 1 box vanilla cake mix
  • 1/4 cup Jell-O Banana Cream Instant Pudding
  • 1 lg. or 2 sm. bananas, diced
  • 1 1/4 cups water
  • 1/3 cup oil
  • 3 eggs
  • 1/4 cup chopped walnuts (optional)
  • 1 tub cream cheese frosting
make it
Preheat oven to 350°F. Place all ingredients except walnuts and frosting into mixing bowl. Beat on low speed until blended. Then beat on medium speed for 2 minutes. Add optional walnuts beat until mixed.

Line cupcake pan with liners. Fill cupcake cups 2/3 full.

Bake for 24 minutes or until toothpick inserted into middle comes out clean. Cool and frost with cream cheese frosting.
I use a regular ice cream scooper to fill my cupcake cups. It provides just the right amount of batter for the perfect size cupcake.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email