Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Tuna and Chickpea Salad with Pesto

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6 servings Total Time: 15 min
Category: Salads Sub Category: Tuna/Chicken/Egg Salads

what you need
  • 2 cans (15.5 ounce each) chickpea, roughly drained
  • 1 jar (12 ounce) roasted red peppers, drained, thinly sliced
  • 24 black olives, pitted, roughly chopped
  • 2 stalks celery, chopped
  • 3 cans (6 ounces each) tuna, drained
  • 5 Tbsp. store-bought pesto
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 6 sprigs fresh basil for garnish (optional)
make it
In a large bowl combine all ingredients.

Garnish with basil (if using).
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email