Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Italian Style Mac and Cheese

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 4 servings Total Time: 15 min
Category: Side Dishes Sub Category: Other

what you need
  • 2 cups shell shape macaroni
  • 1/3 stick butter
  • 2 cups Kraft Shredded Cheddar Cheese
  • 1/3 cup ricotta, cheese
  • 1/3 cup milk
  • 3 Tbsp. Kraft Grated Parmesan Cheese
make it
Boil macaroni as directed on box, drain and return to pot.

Stir in butter and cheddar cheese until melted.

Add ricotta, and milk until creamy. Stir in parmesan cheese. Serve warm.
Can add more or less ricotta, depending on desired creaminess.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email