KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Kirsten's Baked Lasagna Style Stuffed Shells

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 1 hr 10 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 1 package (16 oz.) Ronzoni Jumbo Shells
  • 1/2 lb. or more ground beef
  • Diced onions to taste
  • Italian red pepper to taste
  • Italian seasoning to taste
  • 1 jar (32 oz.) tomato sauce or make your own tomato sauce as desired
  • 1 jar (16 oz.) Classico Alfredo Sauce
  • 1 package (8 oz.) shredded mozzarella cheese
make it
Boil shells in water until al dente or desired softness. Cook ground beef in pan with onions, Italian red pepper, Italian seasoning until no longer pink. Add tomato sauce to ground beef; simmer over low heat while shells continue to cook.

Preheat oven to 350 degrees F. Spray casserole pan with non stick cooking spray. Pour 1/4 of Alfredo sauce into casserole pan. Drain shells; pour on top of Alfredo sauce in casserole pan. Add tomato sauce and ground beef mixture to top of shells. Add additional Alfredo sauce to desired taste, mix all ingredients together. Pour mozzarella cheese onto casserole mixture.

Place lid over casserole pan, place in oven and bake for 35 minutes or until cheese is melted to desired likeness.
Notes
This dish is great if you are looking for a quick alternative to traditional lasagna. It also works for those who dislike ricotta cheese, as my family does. The Alfredo sauce adds a nice flavor and texture to the pasta dish and the ground beef is really simple to make for those who don't have a lot of time during the week to cook.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email