KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Mini Dog Crown Casserole

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Other

what you need
  • 8 oz. spaghetti noodles
  • 12 oz. Kraft Velveeta
  • 1 cup Alfredo sauce
  • 1 Tbsp. EVOO (Extra Virgin Olive Oil)
  • 2 pkg. (12 oz. each) Oscar Mayer Mini Cheese Hot Dogs
  • 1 cup Kraft Shredded Sharp Cheddar
make it
Cook spaghetti per instructions and drain. Melt Velveeta and Alfredo sauce on LOW heat. Boil hot dogs for two minutes. Gently stir melted cheeses into spaghetti.

Pour EVOO into 4 quart casserole and distribute on all sides and bottom. Put spaghetti in casserole, place hot dogs upright all the way around the edge of dish, pushing them down so just the top shows. Top with shredded cheese. Place lid or foil on top.

Bake at 325°F for 35 minutes in center of the oven. Enjoy!
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email