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Cream Cheese Tuna Dip

Kraft Memeber Recipe
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Makes: 4 cups Total Time: 2 hr 20 min
Category: Appetizers Sub Category: Cold Dips

what you need
  • 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
  • 1/2 cup Kraft Mayonnaise
  • 1/4 cup milk
  • 1 tsp. Kraft Horseradish sauce
  • 1/4 tsp. hot pepper sauce
  • 1/2 tsp. Worcestershire sauce
  • 3 chopped green onions with tops
  • 1 can (6 oz.) tuna, drained
make it
Blend with fork, cream cheese, mayonnaise, and milk. Add horseradish sauce, hot pepper sauce, Worcestershire sauce, and green onions.

Add your drained can of tuna. Mix well.

Cool in fridge for 2 hours before serving.
Serve with dip chips like Ruffles.

You May substitute 1 can of crab meat (drained) or 1 can of shrimp (drained) for the can of tuna.
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