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Chicken Cordon Bleu Casserole

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 15 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 8 boneless skinless chicken breasts, halved lengthwise
  • 8 slices baked ham luncheon meat
  • 8 slices provolone cheese
  • 1 can cream of chicken or mushroom soup
  • Salt and pepper to taste
make it
Spray bottom of 9x11 pan with Pam. Layer 8 of the halved chicken breasts in bottom.

Place 4 slices of the baked ham on top of the chicken and then 4 slices of the provolone cheese on top of the ham. Pour the canned soup over the top. Salt & pepper to taste.

Bake for 45 minutes to 1 hour in a 350 degrees F oven.
Notes
This casserole can be assembled the night before and baked the next day.

It serves well with steamed rice and broccoli.
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