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Sweet Potato Souffle from Heart to Heart Cookbook

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 1 lg. can sweet potatoes (or about 5 cooked)
  • 1 cup sugar
  • 1 stick oleo
  • 1 tsp. salt
  • 2 eggs
  • 1 tsp. vanilla
  • Topping:
  • 1 cup brown sugar
  • 1 cup chopped nuts
  • 1/3 cup flour
  • 1 stick melted oleo
make it
Combine sweet potatoes, sugar, oleo, salt, eggs and vanilla. Mix until fluffy.

Mix together topping and spread over top of potato mixture in casserole dish.

Bake 30 minutes at 350°F.
You can cut down on oleo to 1/2 stick for casserole and topping.
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