KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Red Robin 5 Alarm Burger

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 1 burger Total Time: 20 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • Chipotle Mayo Spread:
  • 1/4 cup mayonnaise
  • 1/4 teaspoon ground chipotle chile pepper
  • 1/8 teaspoon paprika
  • Red Robin Seasoning Blend:
  • 3 tablespoons salt
  • 1 tablespoon instant tomato soup mix (Knorr tomato with basil works great)
  • 2 teaspoons chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • 1 (5.5 oz.) ground beef patty
  • 1/4 teaspoon Red Robin Seasoning Blend
  • 2 slices pepper jack cheese
  • 1 sesame seed hamburger bun
  • 4 to 6 bottled jalapeno slices (nacho slices)
  • 2 tablespoons fresh salsa or pico de gallo
  • 1/3 cup shredded iceberg lettuce
make it
1. Make the Chipotle Mayo Spread by combining the ingredients in a small bowl. Cover and chill until you are ready to use it.

2. Make the Red Robin Seasoning Blend by combining the ingredients in a small bowl and stir well. Store in covered container. Makes 1/3 cup.

3. Preheat barbecue or indoor grill to medium heat. Since the ground beef will shrink as it cools, shape it into a round patty that is slightly larger than the sesame seed bun. Sprinkle a bit of the Seasoning Blend over both sides of the patty. Grill 3 to 5 minutes per side. About 1 minute before the burger is done place a couple slices of pepper jack cheese on top of the patty to melt.

4. As the hamburger is grilling toast the face of the top and bottom sesame seed bun on an indoor griddle or skillet over medium heat.

5. Build your burger by first spreading approximately 2 teaspoons of the Chipotle Mayo Spread on each of the toasted faces of the top and bottom bun. Stack the hamburger patty on the bottom bun. Stack jalapeno slices on the patty. Spoon salsa or pico de gallo over the jalapeno slices. Add shredded lettuce on next, and then finish the burger off with the top bun.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email