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Mom's Banana Bread (Nut Free!)

Kraft Memeber Recipe
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Makes: 15 servings Total Time: 55 min
Category: Breads Sub Category: Quick Breads

what you need
  • 2 eggs
  • 1/2 cup shortening
  • 1 cup sugar
  • 3 or 4 overripe bananas
  • 2 cups flour
  • 1 tsp. baking soda
make it
Preheat oven to 350 degrees F. Add eggs, shortening, and sugar to a blender. Blend until creamy. Add bananas one at a time to blender, blending after each addition. In a separate bowl, mix flour and baking soda. Pour the wet mixture from the blender into the flour mixture, stir.

Grease a 9x9 pan and pour in batter.

Bake for 40 minutes. Let bread cool before cutting.
Notes
My mom always removes the loaf from the pan, cuts the loaf in half, and then cuts each have into slices.
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