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Hawaiian Crabs

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 2 hr 50 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • Marinade:
  • 1/2 cup orange juice
  • 1/2 cup pineapple juice
  • 1 sliced orange
  • 1 sliced lime
  • 1 sliced lemon
  • 2/3 cups honey
  • 1/4 cup chopped or minced garlic
  • 1/2 cup Sprite or 7up
  • 1/2 cup Coke or Pepsi
  • 1/2 cup teriyaki sauce
  • 3 to 4 pounds Alaskan King Crab Legs or Dungeness Crabs
make it
Mix marinade ingredients together and place crab in marinade. Let the crabs marinate for 1 hour so that they can absorb all the flavors.

Get a large aluminum foil roasting pan, take a small dinner fork and punch holes in the entire bottom of the pan. Place the crabs inside of the pan and cover the top securely with a sheet of foil. Place the pan on your barbeque pit or grill for that smoked taste.

Let the crabs grill for 1 hour.
If your outdoor barbecue plans are spoiled due to rain, use liquid smoke as a substitute by putting 1/4 cup of liquid smoke into the marinade. Set your oven at 300 degrees F and let the crabs cook for 45 minutes.
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