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Ambrosia Using Pistachio Pudding

Kraft Memeber Recipe
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Makes: 8-10 servings Total Time: 1 hr 10 min
Category: Desserts Sub Category: Other

what you need
  • 1 can crushed pineapple
  • 1 can pineapple chunk
  • 1 can mandarin oranges
  • 1 small package pistachio instant pudding (may substitute vanilla)
  • 4-6 oz light sour cream
  • 1.5 cups flaked coconut
  • 1.5 cups Kraft Mini Marshmallows
  • 1 container (8 oz.) Cool Whip, thawed
make it
Mix cans of pineapple and mandarin oranges with juice in a large bowl. Sprinkle instant pudding mix lightly on top and let stand for 3 minutes.

Mix pineapple mixture well with large metal spoon and add sour cream. Stir in coconut and marshmallows, then add Cool Whip and stir in gently.

Put in a large glass serving bowl and refrigerate for at least 1 hour or up to 24 hours. Can decorate with marshmallows or fruit before serving.
I usually reserve about 4 ounces of the juice just in case it feels a little thick when mixed. I have also used WHITE chocolate instant pudding mix instead of pistachio.
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