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Glazed Turkey Burgers

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 35 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 Tbsp. yellow mustard
  • 1 Tbsp. apricot, peach, pineapple or cherry preserves
  • 1 egg
  • 1/4 cup quick cooking rolled oats
  • 1/4 cup finely chopped celery
  • 3 Tbsp. snipped dried tart cherries or dried apricots (optional)
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 lb. uncooked ground turkey
  • 4 Kaiser rolls or hamburger buns, split & toasted
  • Mayonnaise/salad dressing
  • Lettuce, tomato slices, or whatever you like on your burgers
make it
For glaze: in a small bowl, stir the mustard & preserves together; set aside.

In a medium bowl, beat egg with fork. Stir in oats, celery, dried fruit (if desired), salt & pepper. Add ground turkey; mix well. Shape the turkey mixture into 4 (3/4 inch thick) patties.

Grill patties on uncovered grill, over medium heat 14 to 18 minutes or until no longer pink (165°F. internal temperature) turning once halfway through grilling, brushing with glaze during the last minute of grilling. Brush any remaining glaze onto patties. Serve on buns with your favorite condiments. ENJOY!!
I am submitting this recipe for the lady that had requested turkey burger recipes, on 6/23/09. I hope she likes it!
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