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Chicken Marsala from Southern Living

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 20 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1/4 cup all purpose flour
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 lb. chicken breast, pounded thin
  • 3 Tbsp. butter spread, divided
  • 1 small onion, finely chopped
  • 1 package (12 oz.) sliced white mushrooms
  • 1 Tbsp. all-purpose flour
  • 1/3 cup Marsala wine
  • 1 cup chicken broth
  • 1/2 tsp. fresh thyme leaves
make it
1. Combine first 3 ingredients in a shallow dish. Dredge chicken in flour mixture.

2. Melt 2 Tbsp. of butter spread in a large skillet over medium-high heat. Add chicken, and cook 5 minutes on each side or until done. Remove and keep warm.

3. Melt remaining spread in skillet over medium heat. Add onion and mushrooms, and cook, stirring occasionally, 3-5 min. or until tender. Sprinkle with 1 Tbsp. flour, and cook, stirring constantly, 1 min. Add wine, and cook 1 min, stirring to loosen particles from bottom of skillet; add broth and thyme. Bring to a boil over high heat, and cook, stirring often, 2 min or until thickened. Serve sauce over chicken.
Notes
Serve with mashed potatoes.
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