KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Oh My! Michelle's Banana Bread

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 9 1/4 x 5 x 2 1/2 inch loaf pan Total Time: 1 hr 20 min
Category: Breads Sub Category: Quick Breads

what you need
  • 1/2 cup butter spread
  • 1 cup sugar
  • 2 large eggs
  • 1 cup overly ripe mashed bananas
  • 1/2 whole milk
  • 1 tsp. vanilla
  • 1 3/4 cup all-purpose flour
  • 2 tsp. baking powder
  • 3/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1 cup toasted, chopped pecans (optional)
make it
1. Preheat oven to 350 degrees F. In bread mixer; beat butter spread till creamy. Gradually beat in sugar until well mixed. Add eggs, 1 addition at a time, beating well after each addition. Add in bananas, mix well. Add in milk and vanilla. Add half of the flour. Add in baking powder, salt, and baking soda. Add in the rest of the flour.

2. Pour batter into a well greased and floured loaf pan.

3. Bake for 1 hour till toothpick can be stuck in and comes out clean.
Notes
Keep the mixer on the whole time.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email