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Brown Sugar Glazed Salmon

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 10 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 1/4 cup brown sugar
  • 2 Tbsp. Dijon mustard
  • 2 tsp. dill weed
  • 4 (6 oz.) salmon fillets
  • 1/2 tsp. salt
  • Pepper
make it
Preheat broiler, cover pan with foil and spray with cooking spray. Whisk together sugar, mustard, and dill.

Pat salmon fillets dry; sprinkle both sides with salt and pepper. Spoon glaze on top.

Broil 7 inches from heat for about 6 minutes.
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