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Chili Cheese Dog Casserole

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 50 min
Category: Dinner Entrees Sub Category: Other

what you need
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 tablespoon olive oil
  • 1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces
  • 1 can (15 ounces) chili with beans
  • 2 tablespoons brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1 cup (4 ounces) shredded cheddar cheese, divided
make it
Prepare corn bread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside.

In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute 3-4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. Spoon over prepared corn bread. Spread remaining batter onto hot dog mixture. Sprinkle with remaining cheese.

Bake, uncovered, at 350°F for 28-32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving.
Notes
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