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Caramelized Pearl onions

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 10 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 1 tablespoon stick margarine or butter
  • 1 tablespoon sugar
  • 1 (16-once) package frozen pearl onions, thawed
  • 1 2/3 cups coarsely chopped red bell pepper
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
make it
Melt margarine in a nonstick skillet over medium-high heat.

Add sugar and onions. Saute 8 minutes or until golden brown; stir frequently.

Stir in bell pepper and remaining ingredients; saute 2 minutes.
Serve with Thanksgiving.
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